Benefits:

- Reduction of the flames scores points about 40°C to 80°C
- increase of the Cetanzahl until on 51 points
- extremely longer durability of the vegeatable-oil through oxidation inhibitor
- highly effective bactericidal prevent the formation of microorganisms
- better atomization and through it optimized combustion of the vegetable-oil
- removes contamination and resin deposit in the entire fuel-system  
- prevention of corrosion, Kavitation and bacterium-formation due to neutralization of water and moisture
- protection of the entire fuel-system due to highly effecitve lubrication
- counteract the Polymerisation of the engien oil
- decrease soot-formation during the combustion
- improves the flow characteristics of vegetable oil
- lower the Pour Point of soy bean oil until -20°C and with rapeseed oil until on -30°C
- optimized winter-efficiency due to the improved flow characteristics
- optimal blending with all vegetable-and biodiesel fuels
- optimal flow characteristics of the vegetable-oil in the entire fuel-system therefore optimal atomization and best efficiency also with low temperatures
 
Mixing ratio : 1,5%.
Mixing ratio for improvec winter-efficiency: additionally 1,5%.